INGREDIENTS
Servings: 4
5 pound whole chicken
Salt
Black pepper
3 tablespoons butter
10 fresh sage leaves
2 lemons, rind only
10 cloves garlic, peeled 2 1/2 cups whole milk
Salt
Black pepper
3 tablespoons butter
10 fresh sage leaves
2 lemons, rind only
10 cloves garlic, peeled 2 1/2 cups whole milk
PREPARATION
1. Preheat oven to 375°F/190°C.
2. Salt and pepper chicken all over.
3. Heat butter in a heavy pot. Brown chicken all over.
4. Add sage leaves, lemon rind, garlic and whole milk.
5. Bake for 1 ½ hours.
6. Let it rest for 15 minutes before serving. Enjoy!
2. Salt and pepper chicken all over.
3. Heat butter in a heavy pot. Brown chicken all over.
4. Add sage leaves, lemon rind, garlic and whole milk.
5. Bake for 1 ½ hours.
6. Let it rest for 15 minutes before serving. Enjoy!
https://www.buzzfeed.com/emilyhorng/this-chicken-tho?utm_term=.iwWOGJAb9#.qhgnwZEMD
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